Sundried Tomato Dip
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
8 oil packed sundried tomatoes, drained and chopped
1 tsp kosher salt, or 1/2 tsp table salt
3/4 tsp black pepper
1/4 tsp hot sauce
2 green onions sliced
In foor processor, combine everything but green onions, and process
until smooth. Add green onions, and process until coarsely chopped.
Cover and refrigerate intil serving, then serve with crackers, pita
bread, fresh veges, tortilla chips or whatever you like with your
dip
No comments:
Post a Comment