Chicken Gorky

3 pounds Chicken breasts boneless
2 ounces Vodka heated
1 tablespoon Tomato paste
5 tablespoons Butter
1 tablespoon Flour
1 1/2 cups Sour cream or plain yogurt
4 tablespoons Feta cheese crumbled
1/2 teaspoon Pepper
1/2 teaspoon Salt
1/2 tablespoon Dried parsley
1 each Garlic clove minced
3/4 cup Chicken broth
1/4 cup Onion chopped

Brown chicken in butter with the chopped onions.
Pour heated vodka over the chicken & onions.
Add the garlic, salt, pepper, & parsley.
Remove chicken from the pan, dredge in the flour,
add the tomato paste, & chicken broth to the pan.
Stir-in the sour cream & feta cheese.
Bring to a boil, stirring constantly.
Add the chicken again to the mixture,
reduce heat and simmer for 20-30 minutes.
Arrange the chicken in a deep casserole dish.
NOTE*** At this point this dish may be frozen
or refrigerated for later cooking to finish.
Pour the mixture over the chicken and cook
in preheated 350 degree F oven and cook for 20 minutes
or until brown on top.