Thursday, June 28, 2007

Charred Creole Ranch Dressing

Charred Creole Ranch Dressing

Ingredients

1 Red Bell Pepper, charred
4 each Roma Tomatoes, charred
3 each onions, charred
2 each Serrano peppers, charred
2 tsp garlic
2 cups mayonnaise
2 cups sour cream
1 tsp cracked black pepper
1 ½ tsp salt
3 tsp sugar
1/8 cup apple cider vinegar
1 tsp Old Bay Seasoning
cayenne pepper to taste (optional)

Directions

Combine all ingredients in blender/food processor. Blend. Cover and
chill to serve.
Makes a great dressing or substitute for remoulade sauce for seafood.

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