Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

Ingredients:

2 slabs of baby back ribs (approximately 5 pounds)
Salt
Garlic Powder
Black Pepper

For the sauce:

1 (32 oz.) bottle tomato catsup
1/2 C. brown sugar
1/2 tsp. salt
1 clove garlic, mashed
3 heaping T. prepared mustard
1/4 C. red wine
1/2 tsp. ground black pepper
5 drops Tabasco sauce

Rub the slabs of baby backribs with salt and garlic powder.
Sprinkle liberally with freshly-ground black pepper. Place the ribs on a preheated outdoor grill and cook slowly for approximately 45 minutes, turning as needed. Baste with the sauce and continue cooking for about 20 minutes.
Baste and turn often to keep the brown sugar in the sauce from burning.