Marinated Flank Steak

Marinated Flank Steak

Number of Servings: 4 Serving Size: 1 steak

Ingredients

4 limes, juiced (about 1/2 cup lime juice)
1/2 cup whole cilantro leaves
2 garlic cloves
1 lb flank steak, cut into 4 4-ounce steaks
1/2 tsp salt
1/2 tsp ground black pepper

Instructions

1. Prepare an indoor or outdoor grill.
2. Combine lime juice, cilantro, and garlic in a large bowl.
Add steaks and marinate for 15 minutes in the refrigerator.
3. Remove steaks from marinade. Season meat on both sides with salt and
pepper.
Grill over medium-high heat for 5-7 minutes on each side.
4. Slice thinly against the grain to serve.