Healthy Kiwi Sauce
3 peeled kiwi fruits
juice of 1/2 lemon
sugar (2-4 tablespoons, to taste)
1. Puree the kiwi fruits in a blender with the lemon juice. Blend in the sugar by the tablespoonful,
tasting after each addition, until the desired degree of sweetness is reached.
2. Strain through a fine strainer, pressing with a rubber spatula to release the juices.
Serving Size about 1 tablespoon
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