Bisquick Three Cheese Biscuits

2-1/4 Cup Bisquick
1/2 Cup Milk
1/4 Cup Cheddar, shredded
1/4 Cup Monterey Jack, shredded
1 Tbsp. Butter, melted
Grated Parmesan

Mix all ingredients except butter and Parmesan cheese until stiff dough
forms. Turn dough onto surface well dusted with Bisquick; gently roll
in mix to coat. Shape into a ball; knead 10 times.

Roll out 1/2 inch thick and cut with 2 inch biscuit cutter dipped in
Bisquick. Place on greased cookie sheet. Brush tops with melted butter
and sprinkle with Parmesan cheese.

Bake at 450F for 8-10 minutes or until golden brown.

Yield: 12 servings