Basil Tomato Dip

Basil Tomato Dip

2 cups water
1/3 cup dry packed sun dried tomatoes
1 cup sour cream
2/3 cup basil leaves, chopped
1 cup ricotta cheese
1 oz pkg ranch seasoning salad dressing mix
2 tbs milk
1 tsp dried minced onion
1/4 tsp garlic salt

In a saucepan, bring water to a boil. Add tomatoes, simmer 3 min.
Remove from heat, let stand 3 min. to soften. Drain, let cool.
In bowl, mix sour cream, basil, ricotta cheese, seasoning mix,
milk, dried onion and garlic salt. Chop tomatoes into small pieces.
Stir into mixture in bowl. Cover with plastic wrap.

Refrigerate 1 hour.

To Serve: Stir dip, accompany with assorted veggies or chips.
Makes 2 1/2 cups