Baked or Microwaved Butternut Squash

Baked or Microwaved Butternut Squash

1 butternut squash, halved and seeded

1 tbs. soft butter

3 tbs. brown sugar

1/4 cup maple or Karo syrup or honey

Bake squash cut side down, adding a ¼ inch of water to dish and
baking at 400º for 40-50 minutes or until tender. Scoop out and add
butter and brown sugar to taste, then mash. Combine 1 tbs. soft
butter, 3 tbs. brown sugar, and ¼ cup of syrup. Drizzle mixed
ingredients over squash and bake for an additional 20 at 350º.

Microwave Directions: Cook squash cut side down in a microwave safe
dish. Add ¼ inch of water and cook on high for approximately 10-15
minutes or until tender. Scoop out and add butter and brown sugar to
taste, then mash. Combine 1 tbs. soft butter, 3 tbs. brown sugar,
and ¼ cup of syrup. Drizzle mixed ingredients over squash and heat
to serve.








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