3 c Cooked white rice
2 Roasted peppers -- diced Jalapenos
1 c Corn
1 c Lowfat sour cream
1 c Shredded monterey jack Cheese
2 tb Chopped fresh cilantro
2 tb Chopped fresh parsley
1/3 c Chopped green onions
Preheat the oven to 350F. Combine all ingredients, reserving an ounce
of cheese (1/4 cup). Put mixture in a caserole dish. Bake, uncovered
for 30 minutes. Remove and sprinkle the reserved ounce of cheese on
top. Let stand until cheese melts, about 2 to 3 minutes. Serve with
cilantro mixed with sour cream.
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