Angel Hair Pasta with Creamy Mushroom Sauce
4 ounces angel hair pasta (capellini)
1-1/2 cups sliced fresh mushrooms
1 medium onion, chopped (about 1/2 cup)
1 tablespoon magarine or butter
1 3-ounce package cream cheese, cut into cubes
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
2 tablespoons snipped chives
Cook pasta according to package directions; drain.
Meanwhile, for sauce, in a medium saucepan cook the mushrooms and
onion in the margarine or butter until vegetables are tender. Stir in
cream cheese, salt, and pepper. Cook and stir over low heat until
cheese is melted. Gradually stir in milk and chives; heat through.
Pour sauce over pasta. Toss to coat. Serve immediately. Makes four
side-dish servings.
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