Wednesday, September 14, 2005

Spicy Chicken and Rice

Spicy Chicken and Rice

3 C. cooked chicken sliced
2 C. cooked brown rice
1 can (10 oz.) Fiesta Nacho Cheese Soup
1 can (10 oz.) chopped tomato and green chilies

Combine: chicken, rice, cheese soup, tomatoes and green chilies.
Mix well.
Spoon mixture into a buttered 3 quart baking dish.
Cover and bake at 350 degrees F. for 45 minutes.

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