Cheddar Cheese Pull Apart

1/2 teaspoon garlic powder
4 oz. (1 cup) shredded Cheddar cheese
1 (12-oz.) can Pillsbury Hungry Jack Golden Layers Refrigerated Buttermilk Biscuits

1. Heat oven to 400F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.

2. In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.

3. Bake at 400F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.

Makes 10 servings