Sun Dried Tomato Dip

Sun Dried Tomato Dip

3 Tbsp oil-packed sun dried tomatoes
2 Tbsp buttermilk
2 Tsp fresh thyme
1 garlic clove minced
8 oz cream cheese
4 oz goat cheese

Combine tomato, buttermilk, thyme, garlic & half the cream cheese in food processor until smooth. Add remaining cream cheese and goat cheese, process until well-blended. Cover and chill until ready to serve!

Sundried Tomato Dip

Sundried Tomato Dip

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
8 oil packed sundried tomatoes, drained and chopped
1 tsp kosher salt, or 1/2 tsp table salt
3/4 tsp black pepper
1/4 tsp hot sauce
2 green onions sliced

In foor processor, combine everything but green onions, and process
until smooth. Add green onions, and process until coarsely chopped.
Cover and refrigerate intil serving, then serve with crackers, pita
bread, fresh veges, tortilla chips or whatever you like with your
dip