Cole Slaw

Cole Slaw


3 pounds cabbage
1 large red pepper
1 large green pepper
1/2 tablespoon celery seed
1 cups vinegar
3/4 cup sugar
Salt to taste

Heat sugar and vinegar until sugar dissolves. Let the mixture
get cold, preferably by refrigeration. Grate cabbage, add celery
seed, salt and peppers cut up fine. Mix and pour cold mixture
over cabbage. Thoroughly mix all ingredients and put in a glass
container and store in refrigerator to keep it cold. Let sit a
minimum of 24 hours before serving.

Vidalia Onion Relish

Vidalia Onion Relish

4 large onions, chopped
2 cups water
1 cup sugar
1/2 cup white vinegar

Marinade overnight, then drain off liquid. Mix together

1/2 cup mayonnaise
1 tablespoon celery seed

Stir into onions. Serve on saltine crackers or sandwiches.