Serbian Cabbage

1 medium head cabbage, shredded fine (about 3 lb.)
1 (13 oz.) can evaporated milk
1 C. dry bread crumbs
1/2 C. margarine

Preheat oven to 350ºF.
Place cabbage in shallow 4 quart casserole dish. Pour milk over cabbage;
sprinkle with bread crumbs and dot with butter. Cover and bake 30
minutes. Uncover and bake an additional 30 minutes or until crumbs are
lightly browned and cabbage is tender. Makes 6 servings.