Cheese Bacon Crescent Squares

Cheese Bacon Crescent Squares

8 oz can refrigerated crescent dinner rolls
3 /4 cup shredded Swiss cheese
3 /4 cup shredded Mozzarella or Monterey Jack cheese
1 egg, beaten
1 /4 cup chopped onion
3 /4 cup milk
1 /4 to 1 /2 cup sliced, stuffed green olives, if desired
4 oz can mushrooms stems and pieces, drained
6 slices bacon, fried, drained and crumbled
1 tbsp minced parsley, if desired

Heat oven to 375°. Separate crescent dough into 2 rectangles. Place
in ungreased 13x9 inch pan; press over bottom and 1 /2 inch up sides
to form crust, sealing perforations. Sprinkle cheeses over dough.
Combine egg, onion, milk, olives and mushrooms; pour over cheeses.
Sprinkle with bacon and parsley. Bake at 375 for 22 to 28 minutes or
until crust is deep golden brown and filling is set. Cool 5 minutes;
cut into squares.