Roasted Herbed Red Potatoes
3 pounds red potatoes, halved
2 tbs olive oil
1 tbs herbes de provence
1/2 tsp salt
1/2 tsp pepper
Heat oven to 375°. In bowl, toss potatoes with oil, herbes de provence, salt and pepper to coat. Spread potatoes in single layer in shallow roasting pan. Bake until tender and browned 1 hour and 20 min. Makes a great side dish to any meal. Makes: 8 servings
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