Marshmallow Salad

Marshmallow Salad

8 oz. soft cream cheese
10 oz. pkg. marshmallows, cut up
8 oz. pineapple tidbits or crushed
6 oz. maraschino cherries
2 tbsp. pineapple juice
2 tbsp. cherry juice
8 oz. cool whip

Put marshmallows in large bowl and add drained pineapple and cut up
cherries. In another bowl, add fruit juice to cream cheese and beat
well. Whip the cream and beat in cheese mixture. Fold into marshmallows
and fruit. Add a drop of red food coloring. (optional).