Guacamole

Guacamole

Use amounts in parentheses for a smaller amount

2 large ripe Hass avocados (1)

1/2 c peeled, chopped tomato (1/4 c)

2 Tbsp lime or lemon juice (1)

1-3 fresh or canned jalapenos, minced (opt.) (1/2-1)

1 small onion, minced (1 Tbsp)

1 Tbsp cider vinegar (1 ½ tsp)

1/2-3/4 tsp salt (1/4)

1/2-3/4 tsp ground coriander (1/4)

1/4 tsp garlic powder (1/8)

1/4 tsp chili powder (1/8 tsp)

1/4 tsp cracked pepper (1/8 tsp)

Mash avocados, leaving some lumps. Add remaining ingredients, mixing well. Chill. Use as a dip for tostadas, shrimp, etc.; as a topping for chalupas, etc.