Christmas Ribbon Salad

First Layer

2 small boxes lime gelatin2 1/2 cups hot water
Mix well and pour into a 13 x 9-inch enamel or glass pan and let stand in refrigerator until firm.

Second Layer

1/2 cup pineapple juice20 large marshmallows, cut up1 small box lemon gelatin1/2 cup hot water8 ounces cream cheese, softened
Heat the pineapple juice and marshmallows in a pot until the marshmallows melt. Dissolve gelatin in hot water. Combine all ingredients and mix well. When cool, pour over the first layer and let stand in refrigerator until firm.

Third Layer

1 small box cherry gelatin1 small box raspberry gelatin2 1/2 cups hot water
Mix well and, when cool, pour over the second layer and let stand in refrigerator until firm. Cut into squares to serve.