1 package (6 ounces) Stove Top Traditional Sage Stuffing Mix.
1 cup hot water
2 eggs, lightly beaten.
6 slices uncooked turkey breast, about 1/4 inch thick (about 1 1/2 lbs.)
1 jar (12 ounces) turkey gravy
Preheat oven to 400 degrees. Combine stuffing and hot water in large bowl.
Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto
turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice
from one of
the short ends to enclose the stuffing mixture.
Place turkey rolls, seam sides down, in a 13x9 inch baking dish. Pour gravy
over turkey.
Bake 30 minutes or until turkey is cooked through.
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