Roast Rabbit
1 rabbit
Pepper
2 tbsp. fat
Salt
Sage stuffing, below recipe
Wash dressed rabbit thoroughly under running water. Dry.
Sprinkle with salt and pepper on inside. Fill with stuffing,
fasten opening securely and spread with fat. Sprinkle with
salt and pepper and roast in uncovered pan in moderate oven
(325 degrees) 1 1/2 to 1 3/4 hours or until tender. Serves
4 to 6.
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