Stuffed Bread

1 loaf of unsliced Vienna or Swiss Bread
1 cup melted Butter
2 Tbsp. chopped Onion
1 1/2 tsp. Seasoned Salt
1 Tbsp. Lemon Juice
1 Tbsp. Dry Mustard
6 oz. cubed Swiss Cheese
6 oz. sliced Mushrooms
6 oz. cubed Ham

Place bread on aluminum foil. Slice length-wise and widthwise, without
cutting all of the way through. Add seasonings to the butter.
Stuff cheese, mushrooms and ham into the bread.
Pour the butter/seasoning mixture over the bread.
Wrap tightly in the aluminum foil. Bake for 40 minutes at 350° F.
Then let your guests pull the loaf apart to eat.