Cherry Top Cheese Pie
1 pkg. (8 oz.) cream cheese
1/4 C. sugar
1 Tbs. almond extract
2 C. Cool Whip
1/2 can cherry pie filling
1 graham cracker crust
Beat cream cheese and sugar together; then add almond extract and mix
well. Next, blend in the 2 cups of Cook Whip. Pour mixture into the
graham cracker crust and top with 1/2 can cherry pie filling. Chill
well and serve.
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